1910: English Breakfast
In days gone by, true English Breakfast was a blend of Indian, Ceylon and Chinese teas. Our super Premium English Breakfast takes you back to when tea was real tea, and no substitutions would ever grace a decent table, using a blending recipe from 1910.
Packet Size: 4oz (113 grams) which is approximately 50 cups of tea if you only steep each cup once (Click here for the sample size.)
Ingredients: Premium black teas from India, Sri Lanka, and China
Flavor: Rounded black tea with lovely aftertaste
Additives: We recommend as little (including none) or as much sugar and milk as you would like.
Food Pairing: Toast & Marmalade, Cooked Breakfast, Apple or Apricot Pies
To Prepare Hot: Use boiling water and steep 1 – 1.5 teaspoons per cup of water for 2 and a half – 4 and a quarter minutes